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MONIQUE, not her real name, considered herself lucky that she did not experience prolonged delays in receiving her physical copy of the national ID or PhilID from the Philippine Statistics Authority (PSA), unlike many others.However, her relief turned to frustration when her PhilID deteriorated after just nearly a year of use, despite being touted as a lifetime or permanent document.The PhilID, integral to the Philippine Identification System (PhilSys), aims to function as a lifelong card granting access to several benefits and services for PhilSys-registered individuals.These benefits encompass streamlined access to government services, financial transactions, and social protection programs.“Lipay unta ko nga wala ko nagpaabot gyud sa akoang ID, dili parehas sa uban. Pero akong ID man nuon dali kaayo napapas akoang nawng, hasta akong information,” she told SunStar Cebu on Monday, March 25, 2024.(I was happy that I hadn’t waited too long for my ID to be delivered to me, unlike others. But my face and my information have too quickly been erased from the ID.)The 20-year-old college student from Bogo City, Cebu said remittance centers refused to acknowledge her transaction using her national ID when she claims her allowance from her parents due to her photo and some of her details having peeled off.So she considers the ID “not a great help and burdensome” instead of bringing convenience and help.Replacement Chief Administrative Officer Edwina Carriaga of PSA 7 said people like Monique have nothing to worry about as they are eligible to receive a new PhilID for replacement.Carriaga told SunStar Cebu that they had already received reported incidents of peeled off photo and information details of cardholders and already released replacements. However, she did not specify the numbers.She said it remains free of charge, and individuals should report to their nearest PSA office, including field offices in provinces or their regional office situated at Gaisano Capital Mall on Colon St., Cebu City.Upon reaching the office, the cardholder should present the peeled-off PhilID, complete a replacement form, and submit it to the registration supervisor while surrendering the ID.Carriaga added that since the cardholder has already input her biometrics, such as her personal data and photo, as well as iris scans, she is not required to undergo them again.The officer made it clear that there is no standard waiting period for the release of replacement ID cards, saying, “We cannot determine [the time frame] since replacement is a meticulous process and requires thorough processing, especially since the person was already issued an ID beforehand.”A check with the PhilSys website shows that the problem of peeled-off photos surfaced even before this year, as the PSA announced in March 2023 that it had begun replacing PhilIDs with peeled off photos. In January 2024, it reiterated its call for those experiencing this problem to have their cards replaced. Not all can apply Carriaga said that at present, only those with damaged PhilIDs can apply for replacement, not those who have lost their ID.A PhilID is deemed damaged or defective if its cover has been peeled off, if the photo is blurry or does not match the cardholder or if it has been erased out, resulting in the erasure of some entries.According to a report by SunStar Cebu last March 15, the region’s PhilSys registration tally reached 6,521,136 as of Dec. 31, 2023.In the region, Cebu leads with 4,140,045 registrations, followed by Negros Oriental with 1,150,746, Bohol with 1,139,677, and Siquijor with 90,668 registrations.At least 4,343,723 PhilIDs (physical ID cards) have been issued, representing 66 percent of the total registered individuals, while 2,243,106 ePhilIDs have been issued.The ePhilID enables more Filipinos to immediately access the benefits of PhilSys registration even without receiving the physical card. The ePhilID is the digital version of the PhilID. BeginningsPresident Rodrigo Duterte signed Republic Act 11055, also known as the Philippine Identification System Act, into law in August 2018. This mandated the production of the national ID as the government’s primary identification platform for all Filipino citizens and resident aliens, including foreigners who have resided in the Philippines for at least a year.For Filipino citizens, the PhilID does not expire. But it will be renewed upon updating of demographic information and biometric information. In particular, children below five years old at the time of registration must update and have their biometrics recaptured when they reach 15 years old.For resident aliens, the PhilID is valid for only a year. Renewal is annual.BudgetAccording to an October 2020 report by a national media outlet, the multi-year implementation of the PhilSys and the national ID project would require the government to allocate nearly P27.8 billion.National Statistician Dennis Mapa disclosed during a virtual press conference that the P27.8 billion would be allocated for various purposes, including hiring enumerators to collect census data door-to-door, procuring gadgets for data collection, implementing an automated biometric identification system, securing the services of a systems integrator, and reinforcing cybersecurity measures. According to the PSA, PhilSys registration began in October 2020 with low-income households in 32 provinces considered at low risk for coronavirus disease 2019, as the Covid-19 pandemic was raging at the time. This involved PhilSys registration teams going house to house to collect the registrants’ demographic information.The second step of the registration, which involved validating supporting documents and collecting biometric information like iris scans, fingerprints and photographs, started in January 2021. What does the Philippines call soccer? Philippines ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern

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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern What is the best online slot website? THE Local Water Utilities Administration (LWUA) has implemented the takeover of the Metropolitan Cebu Water District’s (MCWD) policy-making authority effective Friday, March 15, 2024 for a period of six months.In a letter addressed to MCWD chairman Jose Daluz III and MCWD general manager Edgar Donoso, LWUA administrator Jose Moises Salonga announced the partial intervention, which is authorized by Resolution No. 35, s. of 2023 duly approved by the LWUA Board of Trustees in accordance with Presidential Decree No. 198, as amended.Salonga said he was sending his representative, Deputy Administrator Eileen L. dela Vega, to oversee the installation Friday of the following LWUA officers whom he has designated as members of the Interim Board of Directors (BOD) of MCWD for a period of six months.The interim members of the BOD are Maria Rosan D. Perez, and engineers Noel A. Samonte and Anabelle C. Gravador.“Under Resolution No. 35, s. 2023 as supported by Resolution No. 36, s. 2012, all members of the current Regular Board of Directors shall be set aside and shall cease and desist from exercising their functions during the period of LWUA’s intervention,” Salonga said in the letter. In a phone interview on Friday, MCWD chairman Jose Daluz III confirmed the implementation of the takeover of its policy-making authority, saying that the five board members—Daluz, Miguelito Pato and Jodelyn May Seno appointed by the late mayor Edgardo Labella, and lawyers Danilo Ortiz and Earl Bonachita appointed by Cebu City Mayor Michael Rama—would abide by LWUA’s decision.“We will abide by the order of the LWUA. I think that is for the best interest of the MCWD,” Daluz said.Asked what will happen after six months of intervention, Daluz said he does not know yet if LWUA will finally remove them.Daluz said the intervention also applies to the board appointed by Rama.“All of us five board members, the two appointed by Mike, the three appointed by the late mayor Edgardo Labella will step down and let LWUA function as the board. I will abide,” Daluz said.Since Oct. 31, 2023, there have been two boards in the MCWD, one led by Daluz and the other led by retired Major General Melquiades Feliciano. On that day, Rama appointed Feliciano, Aristotle Batuhan and Nelson Yuvallos to replace Daluz and board members Pato and Seno, whom he had ousted on Aug. 17, 2023.Existing board members Ortiz and Bonachita, who were not fired with the trio, renewed their oath, as they supported Rama’s appointment of the board’s three new members. In a press conference on Nov. 7, 2023, then-City legal officer and now Budget Officer Jerone Castillo said the City had requested a certificate of no objection to the trio’s termination from the LWUA board of trustees. However, the response letter, dated Oct. 17, 2023, received on Nov. 6, 2023, did not come from the board of trustees, but from the administrator.Castillo questioned the legality of LWUA’s letter, noting that it came from the administrator rather than the board of trustees, as requested by the City government. He argued that without the board’s approval, the letter holds no legal weight and is merely an opinion.The LWUA letter, signed by lawyers Vicente Homer Revil and Roberto San Andres, asserted that local executives lack the authority to remove the chairperson and members of the board of directors of a water district. Citing Section 7 of PD 198, LWUA said that upon forming a water district, local governments lose ownership, supervision and control over the district, except as provided therein.LWUA also referenced DILG Memorandum Circular 2016-146, which emphasizes that water districts are autonomous agencies independent of local governments and should operate without hindrance or interference, but with maximum support and assistance.On Feb. 19, 2024, President Ferdinand Marcos Jr. appointed lawyer Salonga as the new administrator of the LWUA, the regulatory body overseeing water districts in the country.

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THE Local Water Utilities Administration (LWUA) has implemented the takeover of the Metropolitan Cebu Water District’s (MCWD) policy-making authority effective Friday, March 15, 2024 for a period of six months.In a letter addressed to MCWD chairman Jose Daluz III and MCWD general manager Edgar Donoso, LWUA administrator Jose Moises Salonga announced the partial intervention, which is authorized by Resolution No. 35, s. of 2023 duly approved by the LWUA Board of Trustees in accordance with Presidential Decree No. 198, as amended.Salonga said he was sending his representative, Deputy Administrator Eileen L. dela Vega, to oversee the installation Friday of the following LWUA officers whom he has designated as members of the Interim Board of Directors (BOD) of MCWD for a period of six months.The interim members of the BOD are Maria Rosan D. Perez, and engineers Noel A. Samonte and Anabelle C. Gravador.“Under Resolution No. 35, s. 2023 as supported by Resolution No. 36, s. 2012, all members of the current Regular Board of Directors shall be set aside and shall cease and desist from exercising their functions during the period of LWUA’s intervention,” Salonga said in the letter. In a phone interview on Friday, MCWD chairman Jose Daluz III confirmed the implementation of the takeover of its policy-making authority, saying that the five board members—Daluz, Miguelito Pato and Jodelyn May Seno appointed by the late mayor Edgardo Labella, and lawyers Danilo Ortiz and Earl Bonachita appointed by Cebu City Mayor Michael Rama—would abide by LWUA’s decision.“We will abide by the order of the LWUA. I think that is for the best interest of the MCWD,” Daluz said.Asked what will happen after six months of intervention, Daluz said he does not know yet if LWUA will finally remove them.Daluz said the intervention also applies to the board appointed by Rama.“All of us five board members, the two appointed by Mike, the three appointed by the late mayor Edgardo Labella will step down and let LWUA function as the board. I will abide,” Daluz said.Since Oct. 31, 2023, there have been two boards in the MCWD, one led by Daluz and the other led by retired Major General Melquiades Feliciano. On that day, Rama appointed Feliciano, Aristotle Batuhan and Nelson Yuvallos to replace Daluz and board members Pato and Seno, whom he had ousted on Aug. 17, 2023.Existing board members Ortiz and Bonachita, who were not fired with the trio, renewed their oath, as they supported Rama’s appointment of the board’s three new members. In a press conference on Nov. 7, 2023, then-City legal officer and now Budget Officer Jerone Castillo said the City had requested a certificate of no objection to the trio’s termination from the LWUA board of trustees. However, the response letter, dated Oct. 17, 2023, received on Nov. 6, 2023, did not come from the board of trustees, but from the administrator.Castillo questioned the legality of LWUA’s letter, noting that it came from the administrator rather than the board of trustees, as requested by the City government. He argued that without the board’s approval, the letter holds no legal weight and is merely an opinion.The LWUA letter, signed by lawyers Vicente Homer Revil and Roberto San Andres, asserted that local executives lack the authority to remove the chairperson and members of the board of directors of a water district. Citing Section 7 of PD 198, LWUA said that upon forming a water district, local governments lose ownership, supervision and control over the district, except as provided therein.LWUA also referenced DILG Memorandum Circular 2016-146, which emphasizes that water districts are autonomous agencies independent of local governments and should operate without hindrance or interference, but with maximum support and assistance.On Feb. 19, 2024, President Ferdinand Marcos Jr. appointed lawyer Salonga as the new administrator of the LWUA, the regulatory body overseeing water districts in the country. What is the best online slot website? MONIQUE, not her real name, considered herself lucky that she did not experience prolonged delays in receiving her physical copy of the national ID or PhilID from the Philippine Statistics Authority (PSA), unlike many others.However, her relief turned to frustration when her PhilID deteriorated after just nearly a year of use, despite being touted as a lifetime or permanent document.The PhilID, integral to the Philippine Identification System (PhilSys), aims to function as a lifelong card granting access to several benefits and services for PhilSys-registered individuals.These benefits encompass streamlined access to government services, financial transactions, and social protection programs.“Lipay unta ko nga wala ko nagpaabot gyud sa akoang ID, dili parehas sa uban. Pero akong ID man nuon dali kaayo napapas akoang nawng, hasta akong information,” she told SunStar Cebu on Monday, March 25, 2024.(I was happy that I hadn’t waited too long for my ID to be delivered to me, unlike others. But my face and my information have too quickly been erased from the ID.)The 20-year-old college student from Bogo City, Cebu said remittance centers refused to acknowledge her transaction using her national ID when she claims her allowance from her parents due to her photo and some of her details having peeled off.So she considers the ID “not a great help and burdensome” instead of bringing convenience and help.Replacement Chief Administrative Officer Edwina Carriaga of PSA 7 said people like Monique have nothing to worry about as they are eligible to receive a new PhilID for replacement.Carriaga told SunStar Cebu that they had already received reported incidents of peeled off photo and information details of cardholders and already released replacements. However, she did not specify the numbers.She said it remains free of charge, and individuals should report to their nearest PSA office, including field offices in provinces or their regional office situated at Gaisano Capital Mall on Colon St., Cebu City.Upon reaching the office, the cardholder should present the peeled-off PhilID, complete a replacement form, and submit it to the registration supervisor while surrendering the ID.Carriaga added that since the cardholder has already input her biometrics, such as her personal data and photo, as well as iris scans, she is not required to undergo them again.The officer made it clear that there is no standard waiting period for the release of replacement ID cards, saying, “We cannot determine [the time frame] since replacement is a meticulous process and requires thorough processing, especially since the person was already issued an ID beforehand.”A check with the PhilSys website shows that the problem of peeled-off photos surfaced even before this year, as the PSA announced in March 2023 that it had begun replacing PhilIDs with peeled off photos. In January 2024, it reiterated its call for those experiencing this problem to have their cards replaced. Not all can apply Carriaga said that at present, only those with damaged PhilIDs can apply for replacement, not those who have lost their ID.A PhilID is deemed damaged or defective if its cover has been peeled off, if the photo is blurry or does not match the cardholder or if it has been erased out, resulting in the erasure of some entries.According to a report by SunStar Cebu last March 15, the region’s PhilSys registration tally reached 6,521,136 as of Dec. 31, 2023.In the region, Cebu leads with 4,140,045 registrations, followed by Negros Oriental with 1,150,746, Bohol with 1,139,677, and Siquijor with 90,668 registrations.At least 4,343,723 PhilIDs (physical ID cards) have been issued, representing 66 percent of the total registered individuals, while 2,243,106 ePhilIDs have been issued.The ePhilID enables more Filipinos to immediately access the benefits of PhilSys registration even without receiving the physical card. The ePhilID is the digital version of the PhilID. BeginningsPresident Rodrigo Duterte signed Republic Act 11055, also known as the Philippine Identification System Act, into law in August 2018. This mandated the production of the national ID as the government’s primary identification platform for all Filipino citizens and resident aliens, including foreigners who have resided in the Philippines for at least a year.For Filipino citizens, the PhilID does not expire. But it will be renewed upon updating of demographic information and biometric information. In particular, children below five years old at the time of registration must update and have their biometrics recaptured when they reach 15 years old.For resident aliens, the PhilID is valid for only a year. Renewal is annual.BudgetAccording to an October 2020 report by a national media outlet, the multi-year implementation of the PhilSys and the national ID project would require the government to allocate nearly P27.8 billion.National Statistician Dennis Mapa disclosed during a virtual press conference that the P27.8 billion would be allocated for various purposes, including hiring enumerators to collect census data door-to-door, procuring gadgets for data collection, implementing an automated biometric identification system, securing the services of a systems integrator, and reinforcing cybersecurity measures. According to the PSA, PhilSys registration began in October 2020 with low-income households in 32 provinces considered at low risk for coronavirus disease 2019, as the Covid-19 pandemic was raging at the time. This involved PhilSys registration teams going house to house to collect the registrants’ demographic information.The second step of the registration, which involved validating supporting documents and collecting biometric information like iris scans, fingerprints and photographs, started in January 2021.

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MONIQUE, not her real name, considered herself lucky that she did not experience prolonged delays in receiving her physical copy of the national ID or PhilID from the Philippine Statistics Authority (PSA), unlike many others.However, her relief turned to frustration when her PhilID deteriorated after just nearly a year of use, despite being touted as a lifetime or permanent document.The PhilID, integral to the Philippine Identification System (PhilSys), aims to function as a lifelong card granting access to several benefits and services for PhilSys-registered individuals.These benefits encompass streamlined access to government services, financial transactions, and social protection programs.“Lipay unta ko nga wala ko nagpaabot gyud sa akoang ID, dili parehas sa uban. Pero akong ID man nuon dali kaayo napapas akoang nawng, hasta akong information,” she told SunStar Cebu on Monday, March 25, 2024.(I was happy that I hadn’t waited too long for my ID to be delivered to me, unlike others. But my face and my information have too quickly been erased from the ID.)The 20-year-old college student from Bogo City, Cebu said remittance centers refused to acknowledge her transaction using her national ID when she claims her allowance from her parents due to her photo and some of her details having peeled off.So she considers the ID “not a great help and burdensome” instead of bringing convenience and help.Replacement Chief Administrative Officer Edwina Carriaga of PSA 7 said people like Monique have nothing to worry about as they are eligible to receive a new PhilID for replacement.Carriaga told SunStar Cebu that they had already received reported incidents of peeled off photo and information details of cardholders and already released replacements. However, she did not specify the numbers.She said it remains free of charge, and individuals should report to their nearest PSA office, including field offices in provinces or their regional office situated at Gaisano Capital Mall on Colon St., Cebu City.Upon reaching the office, the cardholder should present the peeled-off PhilID, complete a replacement form, and submit it to the registration supervisor while surrendering the ID.Carriaga added that since the cardholder has already input her biometrics, such as her personal data and photo, as well as iris scans, she is not required to undergo them again.The officer made it clear that there is no standard waiting period for the release of replacement ID cards, saying, “We cannot determine [the time frame] since replacement is a meticulous process and requires thorough processing, especially since the person was already issued an ID beforehand.”A check with the PhilSys website shows that the problem of peeled-off photos surfaced even before this year, as the PSA announced in March 2023 that it had begun replacing PhilIDs with peeled off photos. In January 2024, it reiterated its call for those experiencing this problem to have their cards replaced. Not all can apply Carriaga said that at present, only those with damaged PhilIDs can apply for replacement, not those who have lost their ID.A PhilID is deemed damaged or defective if its cover has been peeled off, if the photo is blurry or does not match the cardholder or if it has been erased out, resulting in the erasure of some entries.According to a report by SunStar Cebu last March 15, the region’s PhilSys registration tally reached 6,521,136 as of Dec. 31, 2023.In the region, Cebu leads with 4,140,045 registrations, followed by Negros Oriental with 1,150,746, Bohol with 1,139,677, and Siquijor with 90,668 registrations.At least 4,343,723 PhilIDs (physical ID cards) have been issued, representing 66 percent of the total registered individuals, while 2,243,106 ePhilIDs have been issued.The ePhilID enables more Filipinos to immediately access the benefits of PhilSys registration even without receiving the physical card. The ePhilID is the digital version of the PhilID. BeginningsPresident Rodrigo Duterte signed Republic Act 11055, also known as the Philippine Identification System Act, into law in August 2018. This mandated the production of the national ID as the government’s primary identification platform for all Filipino citizens and resident aliens, including foreigners who have resided in the Philippines for at least a year.For Filipino citizens, the PhilID does not expire. But it will be renewed upon updating of demographic information and biometric information. In particular, children below five years old at the time of registration must update and have their biometrics recaptured when they reach 15 years old.For resident aliens, the PhilID is valid for only a year. Renewal is annual.BudgetAccording to an October 2020 report by a national media outlet, the multi-year implementation of the PhilSys and the national ID project would require the government to allocate nearly P27.8 billion.National Statistician Dennis Mapa disclosed during a virtual press conference that the P27.8 billion would be allocated for various purposes, including hiring enumerators to collect census data door-to-door, procuring gadgets for data collection, implementing an automated biometric identification system, securing the services of a systems integrator, and reinforcing cybersecurity measures. According to the PSA, PhilSys registration began in October 2020 with low-income households in 32 provinces considered at low risk for coronavirus disease 2019, as the Covid-19 pandemic was raging at the time. 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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern What does the Philippines call soccer? . Find the best online casinos that accept GCash as a payment method with our guide. Discover all the best games, offers and sign up for an exciting bonus! here is how to register at an online casino site in the Philippines:

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MONIQUE, not her real name, considered herself lucky that she did not experience prolonged delays in receiving her physical copy of the national ID or PhilID from the Philippine Statistics Authority (PSA), unlike many others.However, her relief turned to frustration when her PhilID deteriorated after just nearly a year of use, despite being touted as a lifetime or permanent document.The PhilID, integral to the Philippine Identification System (PhilSys), aims to function as a lifelong card granting access to several benefits and services for PhilSys-registered individuals.These benefits encompass streamlined access to government services, financial transactions, and social protection programs.“Lipay unta ko nga wala ko nagpaabot gyud sa akoang ID, dili parehas sa uban. Pero akong ID man nuon dali kaayo napapas akoang nawng, hasta akong information,” she told SunStar Cebu on Monday, March 25, 2024.(I was happy that I hadn’t waited too long for my ID to be delivered to me, unlike others. But my face and my information have too quickly been erased from the ID.)The 20-year-old college student from Bogo City, Cebu said remittance centers refused to acknowledge her transaction using her national ID when she claims her allowance from her parents due to her photo and some of her details having peeled off.So she considers the ID “not a great help and burdensome” instead of bringing convenience and help.Replacement Chief Administrative Officer Edwina Carriaga of PSA 7 said people like Monique have nothing to worry about as they are eligible to receive a new PhilID for replacement.Carriaga told SunStar Cebu that they had already received reported incidents of peeled off photo and information details of cardholders and already released replacements. However, she did not specify the numbers.She said it remains free of charge, and individuals should report to their nearest PSA office, including field offices in provinces or their regional office situated at Gaisano Capital Mall on Colon St., Cebu City.Upon reaching the office, the cardholder should present the peeled-off PhilID, complete a replacement form, and submit it to the registration supervisor while surrendering the ID.Carriaga added that since the cardholder has already input her biometrics, such as her personal data and photo, as well as iris scans, she is not required to undergo them again.The officer made it clear that there is no standard waiting period for the release of replacement ID cards, saying, “We cannot determine [the time frame] since replacement is a meticulous process and requires thorough processing, especially since the person was already issued an ID beforehand.”A check with the PhilSys website shows that the problem of peeled-off photos surfaced even before this year, as the PSA announced in March 2023 that it had begun replacing PhilIDs with peeled off photos. In January 2024, it reiterated its call for those experiencing this problem to have their cards replaced. Not all can apply Carriaga said that at present, only those with damaged PhilIDs can apply for replacement, not those who have lost their ID.A PhilID is deemed damaged or defective if its cover has been peeled off, if the photo is blurry or does not match the cardholder or if it has been erased out, resulting in the erasure of some entries.According to a report by SunStar Cebu last March 15, the region’s PhilSys registration tally reached 6,521,136 as of Dec. 31, 2023.In the region, Cebu leads with 4,140,045 registrations, followed by Negros Oriental with 1,150,746, Bohol with 1,139,677, and Siquijor with 90,668 registrations.At least 4,343,723 PhilIDs (physical ID cards) have been issued, representing 66 percent of the total registered individuals, while 2,243,106 ePhilIDs have been issued.The ePhilID enables more Filipinos to immediately access the benefits of PhilSys registration even without receiving the physical card. The ePhilID is the digital version of the PhilID. BeginningsPresident Rodrigo Duterte signed Republic Act 11055, also known as the Philippine Identification System Act, into law in August 2018. This mandated the production of the national ID as the government’s primary identification platform for all Filipino citizens and resident aliens, including foreigners who have resided in the Philippines for at least a year.For Filipino citizens, the PhilID does not expire. But it will be renewed upon updating of demographic information and biometric information. In particular, children below five years old at the time of registration must update and have their biometrics recaptured when they reach 15 years old.For resident aliens, the PhilID is valid for only a year. Renewal is annual.BudgetAccording to an October 2020 report by a national media outlet, the multi-year implementation of the PhilSys and the national ID project would require the government to allocate nearly P27.8 billion.National Statistician Dennis Mapa disclosed during a virtual press conference that the P27.8 billion would be allocated for various purposes, including hiring enumerators to collect census data door-to-door, procuring gadgets for data collection, implementing an automated biometric identification system, securing the services of a systems integrator, and reinforcing cybersecurity measures. According to the PSA, PhilSys registration began in October 2020 with low-income households in 32 provinces considered at low risk for coronavirus disease 2019, as the Covid-19 pandemic was raging at the time. This involved PhilSys registration teams going house to house to collect the registrants’ demographic information.The second step of the registration, which involved validating supporting documents and collecting biometric information like iris scans, fingerprints and photographs, started in January 2021. What is the best online slot website? . It’s always a good idea to take your time and make sure you’ve found the best online casino in the Philippines on the online gambling market that can give you what you want.

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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern licensed online casinos THE Local Water Utilities Administration (LWUA) has implemented the takeover of the Metropolitan Cebu Water District’s (MCWD) policy-making authority effective Friday, March 15, 2024 for a period of six months.In a letter addressed to MCWD chairman Jose Daluz III and MCWD general manager Edgar Donoso, LWUA administrator Jose Moises Salonga announced the partial intervention, which is authorized by Resolution No. 35, s. of 2023 duly approved by the LWUA Board of Trustees in accordance with Presidential Decree No. 198, as amended.Salonga said he was sending his representative, Deputy Administrator Eileen L. dela Vega, to oversee the installation Friday of the following LWUA officers whom he has designated as members of the Interim Board of Directors (BOD) of MCWD for a period of six months.The interim members of the BOD are Maria Rosan D. Perez, and engineers Noel A. Samonte and Anabelle C. Gravador.“Under Resolution No. 35, s. 2023 as supported by Resolution No. 36, s. 2012, all members of the current Regular Board of Directors shall be set aside and shall cease and desist from exercising their functions during the period of LWUA’s intervention,” Salonga said in the letter. In a phone interview on Friday, MCWD chairman Jose Daluz III confirmed the implementation of the takeover of its policy-making authority, saying that the five board members—Daluz, Miguelito Pato and Jodelyn May Seno appointed by the late mayor Edgardo Labella, and lawyers Danilo Ortiz and Earl Bonachita appointed by Cebu City Mayor Michael Rama—would abide by LWUA’s decision.“We will abide by the order of the LWUA. I think that is for the best interest of the MCWD,” Daluz said.Asked what will happen after six months of intervention, Daluz said he does not know yet if LWUA will finally remove them.Daluz said the intervention also applies to the board appointed by Rama.“All of us five board members, the two appointed by Mike, the three appointed by the late mayor Edgardo Labella will step down and let LWUA function as the board. I will abide,” Daluz said.Since Oct. 31, 2023, there have been two boards in the MCWD, one led by Daluz and the other led by retired Major General Melquiades Feliciano. On that day, Rama appointed Feliciano, Aristotle Batuhan and Nelson Yuvallos to replace Daluz and board members Pato and Seno, whom he had ousted on Aug. 17, 2023.Existing board members Ortiz and Bonachita, who were not fired with the trio, renewed their oath, as they supported Rama’s appointment of the board’s three new members. In a press conference on Nov. 7, 2023, then-City legal officer and now Budget Officer Jerone Castillo said the City had requested a certificate of no objection to the trio’s termination from the LWUA board of trustees. However, the response letter, dated Oct. 17, 2023, received on Nov. 6, 2023, did not come from the board of trustees, but from the administrator.Castillo questioned the legality of LWUA’s letter, noting that it came from the administrator rather than the board of trustees, as requested by the City government. He argued that without the board’s approval, the letter holds no legal weight and is merely an opinion.The LWUA letter, signed by lawyers Vicente Homer Revil and Roberto San Andres, asserted that local executives lack the authority to remove the chairperson and members of the board of directors of a water district. Citing Section 7 of PD 198, LWUA said that upon forming a water district, local governments lose ownership, supervision and control over the district, except as provided therein.LWUA also referenced DILG Memorandum Circular 2016-146, which emphasizes that water districts are autonomous agencies independent of local governments and should operate without hindrance or interference, but with maximum support and assistance.On Feb. 19, 2024, President Ferdinand Marcos Jr. appointed lawyer Salonga as the new administrator of the LWUA, the regulatory body overseeing water districts in the country.

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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern What does the Philippines call soccer?

Some of the most important trends revolve around the changes to the legalisation of online gambling for offshore operators, with President Rodrigo Duterte cracking down on illegal operations in recent years. Otherwise, we’ve identified that the growth in the land-based gambling industry has resulted in job creation for locals, with more than half of all employees in the entertainment sector being employed for gambling and betting activities.

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